Papa Joe expanded his restaurant to include continental catering years ago. He began small and has successfully grown into a full service operation with a reputation that proceeds him. He's composed diverse menus and recipes such as Hawaiian, Latino,Indian, Mexican, and Bar-b-que. Catering presents an opportunity for culinary creativity in recipe and presentation. Joe, along with Jeannie and Giovanni, has embraced the art of catering and honed this segment of the trade toward superiority in our tri-county area. Catering is like an away game. Its an imprivisation of making all the elements of the restaurant mobile and functioning just right and on time. The photo above is Papa Joe preparing one of his signature dishes that has received rave reviews, sun-dried tomato mango chicken. The catering side of Papa Joe's is keeping us afloat while our restaurant is out of commission. Now, more than ever, it would be our pleasure to cater to your event needs. For info (352)799-3904
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